Good Old-Fashioned Pancakes: The Perfect Fluffy Breakfast Recipe
Make classic, fluffy pancakes just like Grandma used to! This easy recipe uses pantry staples for golden, buttery stacks every time. Ready in 20 minutes!
Why This Recipe Works
✔ No fancy ingredients – simple pantry staples
✔ Light & airy texture – secret buttermilk trick included
✔ Customizable – add blueberries, chocolate chips, or spices
✔ Freezer-friendly – make a big batch for quick breakfasts
The Secret to Fluffy Pancakes
Most pancake fails happen because of:
❌ Overmixing the batter (creates tough pancakes)
❌ Wrong pan temperature (too hot = burnt outside, raw inside)
❌ Skipping the rest time (batter needs 5 mins to relax)
Ingredients & Substitutions
Essential Ingredients
-
1 ½ cups all-purpose flour
-
3 ½ tsp baking powder
-
1 tbsp sugar
-
¼ tsp salt
Liquid Ingredients
-
1 ¼ cups milk (or buttermilk for extra fluffiness)
-
1 egg
-
3 tbsp melted butter (or vegetable oil)
Step-by-Step Instructions
1. Mix Dry Ingredients
-
Whisk flour, baking powder, sugar, and salt in large bowl
2. Combine Wet Ingredients
-
In separate bowl, beat egg with milk and melted butter
3. Cook Perfect Pancakes
-
Heat griddle to 375°F (medium heat)
-
Pour ¼ cup batter per pancake
-
Flip when bubbles form (about 2-3 minutes)
Pro Tips for Best Results
🔥 Test Heat: Sprinkle water – it should sizzle and evaporate
🥛 Buttermilk Hack: Add 1 tbsp vinegar to regular milk
🍳 Non-Stick Trick: Use butter between batches
5 Delicious Variations
1. Blueberry Pancakes
Add ½ cup fresh blueberries to batter
2. Cinnamon Roll Pancakes
Swirl with cinnamon-sugar mixture
Serving & Topping Ideas
🍯 Classic: Maple syrup + butter
🍓 Fancy: Whipped cream + fresh berries
🥜 Protein-Packed: Peanut butter + banana slices
Storage & Reheating
✅ Fridge: 2 days (separate with parchment paper)
✅ Freezer: 2 months (reheat in toaster)
FAQ
Q: Can I make these vegan?
A: Yes! Use flax eggs and plant-based milk.
Q: Why are my pancakes flat?
A: Old baking powder or overmixed batter.
