Judy’s Strawberry Pretzel Salad: A Sweet & Salty Classic Recipe

Indulge in Judy’s Strawberry Pretzel Salad, a beloved dessert with a crunchy pretzel crust, creamy filling, and sweet strawberry topping. Perfect for potlucks & family gatherings!

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Introduction 

If you’re looking for a unique dessert that balances sweet and salty flavors, Judy’s Strawberry Pretzel Salad is a must-try! This classic recipe features:
✔ A buttery pretzel crust for a satisfying crunch.
✔ A smooth cream cheese & whipped cream layer for richness.
✔ A vibrant strawberry gelatin topping bursting with fruity flavor.

Perfect for summer BBQs, holiday parties, or potlucks, this dessert is always a crowd-pleaser. Let’s dive into the recipe!

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Why You’ll Love This Recipe 

✅ Unexpected Flavor Combo – The salty pretzel crust contrasts perfectly with the sweet layers.
✅ Make-Ahead Friendly – Assemble it the night before for stress-free serving.
✅ Family & Party Favorite – Always disappears fast at gatherings!

(Suggested Image: A serving dish full of Strawberry Pretzel Salad at a picnic table.)
Alt Text: “Strawberry Pretzel Salad served at a summer party.”

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Ingredients

For the Pretzel Crust

• 1 ½ cups crushed pretzels (about 4 oz)

• ½ cup unsalted butter, melted

• 3 tbsp granulated sugar

For the Cream Cheese Layer

• 8 oz cream cheese, softened

• 1 cup granulated sugar

• 8 oz whipped topping (Cool Whip or homemade)

For the Strawberry Gelatin Layer

• 6 oz strawberry gelatin mix (Jell-O)

• 2 cups boiling water

• 2 cups frozen strawberries, slightly thawed

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Step-by-Step Instructions

1. Make the Pretzel Crust

1. Preheat oven to 350°F (175°C).

2. Mix crushed pretzels, melted butter, and sugar in a bowl.

3. Press firmly into a 9×13-inch baking dish.

4. Bake for 10 minutes, then let cool completely.

(Suggested Image: Pressing pretzel mixture into a baking dish.)
Alt Text: “Making the pretzel crust for Strawberry Pretzel Salad.”

2. Prepare the Cream Cheese Layer

1. Beat cream cheese and sugar until smooth.

2. Fold in whipped topping gently.

3. Spread over the cooled pretzel crust.

4. Chill in the fridge for 30 minutes.

3. Assemble the Strawberry Layer

1. Dissolve strawberry gelatin in boiling water.

2. Stir in frozen strawberries and let cool slightly.

3. Pour gently over the cream cheese layer.

4. Refrigerate for at least 4 hours (or overnight).

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Tips for the Best Results

🔹 Crush pretzels finely – Too-large pieces make the crust crumbly.
🔹 Use full-fat cream cheese – Low-fat versions can make the filling watery.
🔹 Let gelatin cool slightly – Pouring it hot can melt the cream layer.
🔹 Cut with a hot knife – For clean slices, dip the knife in warm water first.

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Variations & Substitutions

• Raspberry or Cherry Pretzel Salad – Swap strawberry gelatin for other flavors.

• Nutty Crust – Add chopped pecans to the pretzel layer.

• Lighter Version – Use sugar-free gelatin and low-fat cream cheese.

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FAQs

Can I use fresh strawberries instead of frozen?

Yes, but frozen strawberries help the gelatin set faster.

How long does it last in the fridge?

Up to 3 days (cover tightly with plastic wrap).

Can I freeze Strawberry Pretzel Salad?

No—the gelatin layer becomes watery when thawed.

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Final Thoughts

Judy’s Strawberry Pretzel Salad is the ultimate sweet & salty dessert that’s easy to make and always impresses. Whether for holidays, potlucks, or a fun family treat, it’s a guaranteed hit!